Ingredients
Bottom
- 1 packet Mt Elephant Sour Cherries, Cacao, Almond Superfood Protein Ball Mix (Available at Woolworths and Coles
- 3 Tbs boiling water
- 1 Tbs Maple Syrup or Brown Rice Malt Syrup
Middle
- 1 1/2 cups (120g) desiccated coconut
- 1/4 cup (65ml) coconut oil, melted
- 2 tablespoons (40ml) maple syrup
- 1 teaspoons (5ml) vanilla extract
- pinch sea salt
Top
- 1/3 cup (85ml) coconut oil
- 1/3 cup raw cacao powder
- 3 tablespoons (60ml) maple syrup or Brown rice malt syrup
Method
-
Combine all ingredients in the bottom layer in a food processor and blitz until a dough forms. Press into a lined loaf tin and place in freezer to set. Leave in freezer until hardened (30-60 minutes)
-
Once bottom layer is hardened, add all ingredients to food processor and blitz to form a dough, press firmly over the top of the sour cherry layer and place in freezer to set for 2-3 hours.
-
When ready to coat, remove from the freezer, trim the edges of the slice (for the chocolate coating to drizzle over the straight edges)
-
Top Coating – Melt coconut oil in a small saucepan on very low heat and melt it, remove from heat then whisk in the raw cacao powder and maple syrup.
-
Coat the frozen slice (it should be go hard quickly) sprinkle desiccated coconut on top & then place into the fridge for 30 minutes.
-
Chop into little bite size slices, the perfect healthy snack for those 3pm (or 9pm) sweet cravings
